This is the original version of Knox Gelatine's famous candy. The new, updated
version calls for 5 envelopes Knox unflavored gelatine. Knox Gelatine still gets
many requests for this recipe.
4 envelopes Knox unflavored gelatine
1 cup cold water
1 1/2 cups boiling
4 cups granulated sugar
1/4 teaspoon salt
Red and green food coloring
1 teaspoon cinnamon extract (not powder)*
1/2 teaspoon peppermint
Heat sugar, salt and boiling water to boiling point. Soften gelatine in cold
water. Add to hot syrup and stir until dissolved. Boil slowly for 15 minutes.
Remove from fire and divide into two equal parts. Color one part a delicate red
and flavor with cinnamon extract; color the other part a delicate green and flavor
with peppermint extract.
Rinse two pans (about 8 x 4 inches) in cold water, and pour in candy mixture
to the depth of about three-fourths inch and put in a cool place (not a refrigerator),
allowing candy to thicken for at least twelve hours.
With a wet sharp knife, loosen around edges of pan, put out on board lightly
covered with confectioners' sugar.
Cut into cubes and roll in confectioners'
or fine granulated sugar.
* You can also use 10 drops oil of cinnamon. Or substitute lemon: add 3 tablespoons
lemon juice and 2 teaspoons lemon extract to one part of the candy and leave it
uncolored or tine pale yellow. You also can substitute 1/2 teaspoon strawberry extract
for either the cinnamon or the peppermint. Other flavor suggestions include using
2 teaspoons coconut extract.