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Maple Sponge Candy

This tastes like the old-fashioned sea foam candy which used to be available at Christmas time.

Ingredients

Method

  1. Combine syrup, sugar and vinegar. Cook to hard crack stage (300 degrees F).
  2. Remove from heat. Quickly sift in baking soda. Mix well.
  3. Pour into a 9-inch square pan.
  4. Glaze with melted chocolate chips.

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