Print Recipe

Maple Sponge Candy


This tastes like the old-fashioned sea foam candy which used to be available at Christmas time.


  • 1 cup maple syrup
  • 1/2 cup granulated sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons baking soda
  • 1 cup milk chocolate chips, melted


  1. Combine syrup, sugar and vinegar. Cook to hard crack stage (300 degrees F).
  2. Remove from heat. Quickly sift in baking soda. Mix well.
  3. Pour into a 9-inch square pan.
  4. Glaze with melted chocolate chips.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.