Print Recipe

Maple Sponge Candy


This tastes like the old-fashioned sea foam candy which used to be available at Christmas time.



  1. Combine syrup, sugar and vinegar. Cook to hard crack stage (300 degrees F).
  2. Remove from heat. Quickly sift in baking soda. Mix well.
  3. Pour into a 9-inch square pan.
  4. Glaze with melted chocolate chips.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.