Print Recipe

Pudding Candy



  • 1 small box butterscotch pudding mix (not instant)
  • 1 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • Pinch of salt
  • 1 tablespoon margarine
  • Pecans or walnuts, if desired


  1. Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
  2. Lower heat and boil 3 minutes more, stirring constantly.
  3. Remove from heat and stir in vanilla extract and nuts. Beat while hot and until it turns dull.
  4. Pour into a buttered pan or drop by spoonsful onto aluminum foil or wax paper.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.