Print Recipe

Pudding Candy

Ingredients

  • 1 small box butterscotch pudding mix (not instant)
  • 1 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • Pinch of salt
  • 1 tablespoon margarine
  • Pecans or walnuts, if desired

Instructions

  1. Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
  2. Lower heat and boil 3 minutes more, stirring constantly.
  3. Remove from heat and stir in vanilla extract and nuts. Beat while hot and until it turns dull.
  4. Pour into a buttered pan or drop by spoonsful onto aluminum foil or wax paper.

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