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Cheesecake Bon Bons


  • 1 (11.1 ounce) package JELL-O No Bake Real Cheesecake
  • 1 cup cold milk
  • 30 lollipop sticks
  • 1 (7 ounce) container BAKER'S Real Dark Semi-Sweet Dipping Chocolate
  • Decorations, such as assorted sprinkles, colored sugars, chopped PLANTERS Nuts (optional)


  1. Beat cheesecake filling mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.)
  2. Stir in 1 cup of the crust mix.
  3. Place remaining crust mix in resealable plastic bag; reserve for later use.
  4. Pour filling mixture into large bowl; cover.
  5. Refrigerate 1 hour.
  6. Roll filling mixture into 30 balls with moistened hands, using about 1 tablespoon of the filling mixture for each ball.
  7. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball.
  8. Freeze for 2 hours.
  9. Melt dipping chocolate as directed on package.
  10. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of container.
  11. Immediately dip balls into reserved crust mix and/or desired decorations.
  12. Freeze for an additional 2 hours or until chocolate is set.

Recipe credit:

Recipe Goldmine

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