Candy Recipes

Hawaiian Bon Bons

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Yield: 25


  • 8 ounces white chocolate, cut up
  • 1 cup unsalted macadamia nuts
  • 1/2 cup flaked coconut
  • 1 teaspoon grated orange zest (optional)


  1. In a 1 quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir.
  2. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred.
  3. Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top.
  4. Let stand at room temperature, or refrigerate 1 hour or longer, until firm.
  5. Store, well wrapped, in refrigerator.

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