Hawaiian Bon Bons

Yield: 25

Ingredients

• 8 ounces white chocolate, cut up
• 1 cup unsalted macadamia nuts
• 1/2 cup flaked coconut
• 1 teaspoon grated orange zest (optional)

Instructions

1. In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir.
2. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred.
3. Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top.
4. Let stand at room temperature, or refrigerate 1 hour or longer, until firm.
5. Store, well wrapped, in refrigerator.