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14 Carat Pecan-Cashew Brittle

Recipe Ingredients

Method

  1. Microwave instructions: In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook for 4 minutes.
  2. Stir in nuts, butter, vanilla extract and cinnamon. Cook for 2 minutes.
  3. Immediately stir in baking soda until light and foamy.
  4. Quickly pour onto small greased cookie sheet and spread.
  5. Cool and break into pieces.

Makes 1 pound.


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