Almond Bark

Ingredients

• 1 pound white chocolate
• 1 tablespoon butter
• 1 teaspoon almond extract
• 1 cup whole, unblanched almonds, toasted

Instructions

1. Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds.
2. Have ready a 12 x 9-inch cookie sheet covered with foil and buttered well.
3. Spread mixture thin on cookie sheet.
4. Break into pieces when cool.