Print Recipe

Almond Butter Crunch




  1. Melt butter in heavy 2-quart saucepan.
  2. Add sugar, corn syrup, and water. Cook, stirring often, to hard-crack stage (300 degrees F). Watch closely after temperature reaches 280 degrees F.
  3. Quickly stir in coarsely chopped nuts; spread in well-greased 13 x 9 x 2-inch pan.
  4. Cool thoroughly.
  5. Turn out onto wax paper; spread top with half the chocolate; sprinkle with half of finely chopped nuts.
  6. Cover with wax paper; invert and top with remaining chocolate and nuts. If necessary, chill to firm chocolate.
  7. Break into pieces.

Makes one 13 x 9-inch pan.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.