- 2 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 cups parched benne seed (sesame seeds)
- Add the extracts to the sugar.
- Melt the sugar in a saucepan, stirring constantly, as for peanut brittle.
- When the sugar is melted, add the benne seed, stirring it in quickly.
- Pour at once onto a marble slab to cool or pour into lightly buttered pans.
- Mark in 1-inch squares while still warm, and break along the lines when cold.