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Black Walnut Brittle

Black Walnut Brittle

Create an impossibly thin gourmet brittle with caramelized sugar and crunchy black walnuts.


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  1. In a saucepan, mix syrup, sugar, water, salt and butter. Bring to a boil until sugar is dissolved.
  2. Add black walnuts then cook to a hard crack.
  3. Add vanilla extract and pour onto buttered cookie sheet.
  4. Break into pieces when cool.

Recipe and photo credit: Hammons Products Company.

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