Butter Crunch Toffee

Ingredients

Toffee

• 1 pound butter
• 2 cups granulated sugar
• 1/4 cup water
• 2 tablespoons white syrup

Frosting

• 1 (6 ounce) bag milk chocolate chips, melted
• 1/4 cup finely chopped nuts

Instructions

1. In a 2 quart saucepan, melt butter and sugar.
2. Add water and syrup. Cook over low heat to 300 degrees F (crack stage).
3. Pour into a 15 x 10 inch jellyroll pan.
4. Cool.
5. Spread with frosting and break into pieces.