Print Recipe

Butter Crunch Toffee

Ingredients

Toffee:

Frosting

Instructions

  1. In a 2-quart saucepan, melt butter and sugar.
  2. Add water and syrup. Cook over low heat to 300 degrees F (crack stage).
  3. Pour into jellyroll pan.
  4. Cool.
  5. Spread with frosting and break into pieces.

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