Butter Rum Brittle
12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
3 (1.14 ounce) rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed
1 cup miniature semi-sweet chocolate chips
11/4 cup finely chopped toasted PLANTERS Pecans
Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.
Place Graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
Bake for 6 minutes or until candy is melted; sprinkle with the chocolate chips.
Bake an additional 2 to 3 minutes or until chocolate is melted.
Spread chocolate over topped Grahams with spatula; sprinkle with pecans.
Break into pieces.
Store in airtight container at room temperature.
Yield: 14 servings
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