Print Recipe

Butter Rum Brittle



  1. Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with foil.
  2. Place Graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  3. Bake for 6 minutes or until candy is melted; sprinkle with the chocolate chips.
  4. Bake an additional 2 to 3 minutes or until chocolate is melted.
  5. Spread chocolate over topped Grahams with spatula; sprinkle with pecans.
  6. Cool completely.
  7. Break into pieces.
  8. Store in airtight container at room temperature.

Yield: 14 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.