Butter Rum Brittle

Yield: 14 servings

Ingredients

• 12 Honey Maid Honey Grahams, broken crosswise in half (24 squares)
• 3 (1.14 ounce) rolls Life Savers Butter Rum Roll Candy, finely crushed
• 1 cup miniature semi-sweet chocolate chips
• 1 1/4 cups finely chopped toasted Planters Pecans

Instructions

1. Heat oven to 350 degrees F. Line a 15 x 10 x 1 inch baking pan with foil.
2. Place Graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
3. Bake for 6 minutes or until candy is melted; sprinkle with the chocolate chips.
4. Bake an additional 2 to 3 minutes or until chocolate is melted.
5. Spread chocolate over topped Grahams with spatula; sprinkle with pecans.
6. Cool completely.
7. Break into pieces.
8. Store in an airtight container at room temperature.