Butter Toffee


No Photo

Ingredients

  • 5 cups granulated sugar
  • 1 cup water
  • 2 1/2 pounds (10 sticks) sweet cream butter
  • 2 cups whole, shelled almonds
  • 24 ounces semisweet or milk chocolate bars or chips (for coating)
  • 3 cups almonds, ground

Instructions

  1. Grease two 9 x 13-inch baking pans with vegetable oil.
  2. Combine sugar and water in a 4-quart saucepan. Cook over medium heat, stirring constantly, until the mixture registers 231 degrees F on a candy thermometer.
  3. Add butter slowly until all is melted. Add whole almonds and cook until they are golden brown.
  4. Pour mixture into prepared pans (mixture should be about 1/2 inch deep) and immerse pans in ice water to harden toffee.
  5. Remove toffee onto wax paper or parchment paper.
  6. Melt chocolate in a double boiler.
  7. Coat the top side of the toffee with half the melted chocolate and sprinkle with half the ground almonds.
  8. Repeat on underside of toffee.

Makes about 3 pounds.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry