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  • 1 cup granulated sugar
  • 1/3 cup white corn syrup
  • 1/2 cup water
  • 1 cup peanut butter
  • 3 Hershey chocolate candy bars


  1. Butter a 9-inch square pan.
  2. Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer.
  3. Stir in peanut butter. Pour into prepared pan.
  4. While still hot, put 3 Hershey bars on top and spread evenly.
  5. Refrigerate.
  6. When set, break into pieces.

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