Butterfingers

Ingredients

• 1 cup granulated sugar
• 1/3 cup white corn syrup
• 1/2 cup water
• 1 cup peanut butter
• 3 Hershey chocolate candy bars

Instructions

1. Butter a 9 inch square pan.
2. Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer.
3. Stir in peanut butter. Pour into prepared pan.
4. While still hot, put 3 Hershey bars on top and spread evenly.
5. Refrigerate.
6. When set, break into pieces.