- 1 cup granulated sugar
- 1/3 cup white corn syrup
- 1/2 cup water
- 1 cup peanut butter
- 3 Hershey chocolate candy bars
- Butter a 9-inch square pan.
- Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer.
- Stir in peanut butter. Pour into prepared pan.
- While still hot, put 3 Hershey bars on top and spread evenly.
- When set, break into pieces.