Add a Recipe
1 cup granulated sugar
1/3 cup white corn syrup
1/2 cup water
1 cup peanut butter
3 Hershey chocolate candy bars
Butter a 9-inch square pan.
Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer.
Stir in peanut butter. Pour into prepared pan.
While still hot, put 3 Hershey bars on top and spread evenly.
When set, break into pieces.
Brittle, Brickle and Toffee Recipes