Print Recipe

Buttery Almond Crunch




  1. Line an 8-inch square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.
  2. Spread the sides of a heavy saucepan with 1/2 tablespoon butter.
  3. Add 1/2 cup butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes.
  4. Stir in almonds.
  5. Quickly pour into prepared pan.
  6. Chill until firm.
  7. Invert pan and remove foil.
  8. Break candy into pieces.

Yield: 10 ounces


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.