Cashew Butter Brittle

No Photo


  • 1 cup cashews, split
  • 1 cup granulated sugar
  • 1/3 cup water
  • 3/4 cup butter or margarine
  • 2 tablespoons corn syrup


  1. Rub most of the salt off of salted cashews. Split cashews in half.
  2. Combine sugar, corn syrup, water and butter in a saucepan. Cook and stir until mixture begins to thicken (267 degrees F or 130 degrees C).
  3. Add nuts. Continue cooking and stirring until it forms a hard brittle ball in cold water (302 degrees F or 150 degrees C).
  4. Pour onto buttered baking sheets. Spread thin.
  5. When cool, break apart.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry