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Wild Game
Chocolate Butter Brickle
Ingredients
1 cup butter
1 cup granulated sugar
2 tablespoons water
1 tablespoon light corn syrup
3/4 cup nuts, finely chopped
6 regular-size Hershey milk chocolate bars
Instructions
Melt butter in saucepan, add sugar. Heat until boiling. Stir in water and syrup. Cook over medium heat to 290 degrees F.
Quickly stir in nuts.
Pour onto buttered baking sheet.
Cool.
Melt chocolate bars in double boiler. Pour over butter mixture.
Cool.
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Brittle, Brickle and Toffee Recipes