Chocolate Chip Cookie Brittle
1 cup butter or margarine
1 1/4 teaspoons vanilla extract
1 teaspoon salt
1 cup granulated sugar
2 cups sifted all-purpose flour
1 (6 ounce) package chocolate chips
1 cup nuts
Combine butter, vanilla extract and salt.
Add chocolate chips and nuts.
Press to ends of jellyroll pan (15 x 10 x 1-inch).
Bake at 375 degrees F for 20 to 25 minutes or until golden brown.
Completely cool and break into pieces.
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