Print Recipe

Chocolate Peanut Brittle

RG

Ingredients


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Instructions

  1. Combine sugar, syrup, water, and salt and boil to hard crack stage (300 degrees F) without stirring.
  2. Remove from heat and quickly stir in chocolate chips, butter, vanilla extract and peanuts.
  3. Pour quickly onto buttered cookie sheet.
  4. When cool, break into pieces.

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