The perfect accent to a festive evening filled with family and friends, this
tasty candy brittle features a hint of coffee in each bite.
Wax or parchment paper
nonstick cooking spray
1 tablespoon NESCAFÉ TASTER'S
CHOICE House Blend 100% Pure Instant Coffee Granules
teaspoon baking soda
1/4 teaspoon kosher salt
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 tablespoon butter
1 cup dry roasted
Line a large baking sheet or tray with wax paper; spray lightly with nonstick
Combine coffee granules, baking soda and salt in small bowl; set aside.
Combine sugar, water and cream of tartar in medium, heavy-duty saucepan.
Stir with wooden spoon over low heat until sugar is dissolved, occasionally
brushing down sides of pan with wet pastry brush if needed.
Bring to a boil over medium-high heat. Cook, stirring occasionally, for
about 6 minutes or until mixture is a light brown color.
Remove from heat; add butter and coffee mixture (mixture will foam) and
stir quickly to combine.
Pour mixture onto prepared baking sheet. Tilt sheet to spread mixture evenly
(should spread to roughly 12 x 9-inches in diameter).
Quickly sprinkle with peanuts.
Cool completely (about 30 minutes).
Break brittle into pieces.
Store in airtight container at room temperature for up to 1 week.
Preparation Time: 20 mins Cooking Time: 15 mins Cooling Time: 30 mins cooling Servings: 10 servings (1/4 cup each)
Chocolate Candy Brittle: Replace coffee with 2 tablespoons NESTLÉ TOLL HOUSE