Print Recipe

English Toffee

This is wonderful for Christmas boxes to be mailed.

Ingredients

Instructions

  1. Cover bottom of a 9-inch round cake pan with chopped nuts.
  2. Cook first 4 ingredients in heavy saucepan, stirring constantly over medium heat until hard crack stage on a candy thermometer.
  3. Pour cooked mixture over nuts.
  4. Place candy bars over top while still hot. Smooth over with spoon when melted. Cool.
  5. Turn out of pan and break into pieces like peanut brittle.

Makes one 9-inch round.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.