Toast sesame seed in shallow pan in a moderate oven (350 degrees F) for
Butter a 15 x 10 x 1-inch jellyroll pan.
Combine sugar, syrup, water and butter in a saucepan. Bring to boiling,
stirring constantly. Lower heat without stirring, until mixture reaches 300
degrees F on a candy thermometer or until mixture when dropped in cold water,
separates into threads which are hard and brittle.
Remove from heat, stir in sesame seed, baking soda and ginger.
Pour into prepared pan, spread evenly.
Let cool and break into pieces.
Store in tightly covered container.
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