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- 2 cups honey
- 4 tablespoons butter
- 1/2 to 1 cup pecan or cashew halves
- Put honey and butter into a saucepan rinsed with cold water. Bring to a
boil or until mixture holds together when dropped into cold water. Beat until
it begins to lose its gloss; add nuts.
- Pour into well-buttered glass pan and cut or break into bits of brittle
before mixture completely hardens.
- Optional: Sprinkle with 2 tablespoons pollen granules before cutting.
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