Print Recipe

Honey Brittle



  • 2 cups honey
  • 4 tablespoons butter
  • 1/2 to 1 cup pecan or cashew halves


  1. Put honey and butter into a saucepan rinsed with cold water. Bring to a boil or until mixture holds together when dropped into cold water. Beat until it begins to lose its gloss; add nuts.
  2. Pour into well-buttered glass pan and cut or break into bits of brittle before mixture completely hardens.
  3. Optional: Sprinkle with 2 tablespoons pollen granules before cutting.

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