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2 (7 ounce) jars macadamia nuts
2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon baking soda
Butter a large baking sheet; set aside.
Cut nuts in half; set aside.
In a 10-inch nonstick skillet, combine sugar with 1/2 cup water and corn syrup. Cook over medium-high heat, stirring occasionally, until golden brown.
Stir in nuts; cook, stirring constantly, until medium brown (do not burn mixture).
Remove from heat; quickly stir in butter and baking soda.
Pour onto prepared baking sheet.
Cool on pan on wire rack.
Break into pieces.
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