Maple Nut Brittle Ingredients
1 cup light brown sugar
1 teaspoon vanilla extract
1 cup maple sugar
1/4 teaspoon salt
1/2 cup water
1 cup broken nut meats
2 tablespoons butter Instructions
Boil the sugar and water to the stiff ball stage (246 degrees F).
Add butter; cook to the brittle stage (290 to 300 degrees F).
Add the vanilla and salt; pour over the nut meats which have been placed
on a buttered pan.
When cold, break into pieces.
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