Maple Walnut Brittle
This candy, full of toasted walnuts, is crisp and crunchy with a hint of maple.
- 1/4 cup real maple syrup
- 1 cup granulated sugar
- 1 cup butter
- 1/4 cup water
- 2 cups California walnut pieces, toasted
- In heavy bottomed saucepan, over medium heat, stir together syrup, sugar,
butter, and water until melted and creamy. Continue to gently boil and do not
stir until candy thermometer reaches 300 degrees F or "hard crack" stage.
- Immediately stir in walnuts and carefully pour hot mixture onto an ungreased
cookie sheet and spread out to a thin layer with a wooden spoon.
- Cool completely.
- Break into large piece, and store in an airtight container.
Cook Time 20 Min | Active Time 10 Min | Yield 1 pound | Serves 20
Nutrition 200 Calories Fat 16g Saturated Fat 7g Monounsaturated Fat 4g Polyunsaturated
Fat 11g Cholesterol 25mg Sodium 0mg Carbohydrates 14g Dietary Fiber 1g Protein 2g
Recipe and photo credit (used with permission):
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Brittle, Brickle and Toffee Recipes