Print Recipe

Raspberry Toffee

RG

Ingredients

  • 1/2 pound vanilla wafers, crushed
  • 1/4 cup nutmeats, chopped
  • 1/4 pound butter
  • 1 cup confectioners' sugar
  • 3 egg yolks (whites reserved)
  • 1 1/2 squares unsweetened chocolate, melted
  • 1 cup fresh or frozen raspberries

Instructions

  1. Combine crushed vanilla wafers and chopped nuts.
  2. Line a square pan with the wafer/nut mixture, reserving 1/2 cup for topping.
  3. Cream butter with sugar, egg yolks and melted chocolate.
  4. Beat the egg whites until stiff, but not dry. Fold into the chocolate mixture.
  5. Stir in the raspberries.
  6. Pour into the wafer shell.
  7. Sprinkle with crumbs.
  8. Chill for 5 to 8 hours.

Source: Out of Alaska's Kitchen


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.