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Ritz Coconut Crackle


  • 35 Ritz crackers
  • 1/2 cup butter
  • 3/4 cup firmly packed light brown sugar
  • 1 cup semi- sweet chocolate chunks
  • 3/4 cup coconut, toasted


  1. Heat oven to 350 degrees F.
  2. Arrange crackers on greased 15 x 10 x 1-inch baking pan.
  3. Bring butter and sugar to a boil in medium saucepan on medium heat. Cook for 2 minutes.
  4. Pour over crackers in prepared pan, then spread to completely cover crackers.
  5. Bake 6 to 8 minutes, or until sugar mixture is lightly browned and bubbly.
  6. Sprinkle with chocolate, then bake an additional 1 to 2 minutes or until chocolate begins to melt.
  7. Remove from oven.
  8. Immediately spread chocolate over crackers.
  9. Sprinkle with coconut, pressing lightly into chocolate with back of spoon.
  10. Cool completely.
  11. Break into pieces.
  12. Store in tightly covered container at room temperature.

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