Print Recipe

Sesame Brittle



  • 8 ounces granulated sugar
  • 1 ounce water
  • 1/2 teaspoon sesame paste
  • 1/2 cup toasted sesame seeds
  • Vegetable oil, as needed


  1. Oil a baking sheet.
  2. In a small saucepan, cook the sugar and water until caramel-colored.
  3. Whip in sesame paste.
  4. Pour onto prepared baking sheet.
  5. Sprinkle the sesame seeds evenly over the caramel. Allow to cool.
  6. When cooled, break brittle into pieces.
  7. Cover and store in a cool, dry place.

Yield: 1/2 pound

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips