Toll House Brittle

Ingredients

• 1 cup butter
• 1 1/2 teaspoons vanilla extract
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 6 ounces chocolate chips or butterscotch chips
• 1 cup nuts

Instructions

1. Combine butter, vanilla extract and sugar and blend until fluffy; add remaining ingredients.
2. Press into a 15 x 10 x 1 inch jellyroll pan and bake at 375 degrees F for about 25 minutes or until golden brown.
3. Cool in pan and turn out and break into pieces.