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Toll House Brittle


  • 1 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 6 ounces chocolate chips or butterscotch chips
  • 1 cup nuts

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  1. Combine butter, vanilla extract and sugar and blend until fluffy; add remaining ingredients.
  2. Press into jellyroll pan and bake at 375 degrees F for about 25 minutes or until golden brown.
  3. Cool in pan and turn out and break into pieces.