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Toll House Brittle
1 cup butter
1 1/2 teaspoons vanilla extract
1 cup granulated sugar
2 cups all-purpose flour
6 ounces chocolate chips or butterscotch chips
1 cup nuts
Combine butter, vanilla extract and sugar and blend until fluffy; add remaining ingredients.
Press into jellyroll pan and bake at 375 degrees F for about 25 minutes or until golden brown.
Cool in pan and turn out and break into pieces.
Brittle, Brickle and Toffee Recipes
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