Print Recipe

Almond Paste

RG

Ingredients

  • 1 pound slivered blanched almonds
  • 3 cups confectioners' sugar
  • 2 large egg whites
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • Pinch of salt

Instructions

  1. Grind almonds to a powder in a food processor or blender. Add sugar and blend well.
  2. With the motor running, add remaining ingredients and process until a smooth paste is formed.
  3. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months.

Makes 1 3/4 cups.


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