Almond Paste

Ingredients

  • 1 pound slivered blanched almonds
  • 3 cups confectioners' sugar
  • 2 large egg whites
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • Pinch of salt

Instructions

  1. Grind almonds to a powder in a food processor or blender. Add sugar and blend well.
  2. With the motor running, add remaining ingredients and process until a smooth paste is formed.
  3. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months.

Makes 1 3/4 cups.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab