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Back to Nature Knox Blox



  1. In a large bowl, sprinkle Knox unflavored gelatine over cold water. Let stand for 1 minute.
  2. Add boiling water and stir until gelatine is completely dissolved. Stir in honey. With a wire whip or rotary beater. Blend in yogurt.
  3. Pour into an 8- or 9-inch square pan and chill until firm.
  4. To serve, cut into 1-inch squares.


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