Back to Nature Knox Blox

Ingredients

• 4 envelopes Knox unflavored gelatine
• 1/2 cup cold water
• 1 cup boiling water
• 1/4 cup honey
• 2 (8 ounce) containers fruit-flavored yogurt

Method

1. In a large bowl, sprinkle Knox unflavored gelatine over cold water. Let stand for 1 minute.
2. Add boiling water and stir until gelatine is completely dissolved. Stir in honey. With a wire whip or rotary beater. Blend in yogurt.
3. Pour into an 8- or 9-inch square pan and chill until firm.
4. To serve, cut into 1-inch squares.