Back to Nature Knox Blox
4 envelopes Knox unflavored gelatine
1/2 cup cold water
1 cup boiling water
1/4 cup honey
2 (8 ounce) containers fruit-flavored yogurt
In a large bowl, sprinkle Knox unflavored gelatine over cold water. Let stand for 1 minute.
Add boiling water and stir until gelatine is completely dissolved. Stir in honey. With a wire whip or rotary beater. Blend in yogurt.
Pour into an 8- or 9-inch square pan and chill until firm.
To serve, cut into 1-inch squares.