Bittersweet Chocolate Covered Cherries


No Photo

Ingredients

  • 2 cups red wine
  • 1 cup granulated sugar
  • 2 strips (1 x 2 inches each) lemon zest
  • 2 dozen cherries with stems, pitted
  • 6 ounces bittersweet chocolate, melted

Instructions

  1. Combine the wine, sugar and zest in a small heavy saucepan. Bring to a boil. Add the cherries and simmer for 2 minutes.
  2. Remove from the heat and let the cherries cool in the pan.
  3. Remove the cherries from the saucepan and drain thoroughly.
  4. Holding each cherry by its stem, dip into the melted bittersweet chocolate.
  5. Place on a baking sheet lined with parchment or wax paper.
  6. Refrigerate until set, about 20 minutes.

Makes 24.

Per serving: 51 calories; 2.5 g fat (1.5 g saturated fat; 44 percent calories from fat); 7 g carbohydrates; 0 mg cholesterol; 1 mg sodium; 0.5 g protein; 1 g fiber

Source: Chocolate Astrology

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry