Print Recipe

Black Bottom Fruit and Nut Bars



  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.
  2. In a small saucepan melt the chocolate chips and margarine over low heat, stirring occasionally. Spread evenly over bottom of greased pan.
  3. Refrigerate until set.
  4. In large bowl, combine the rest of the ingredients until well coated. Press firmly over the chocolate layer n pan.
  5. Bake for 17-20 minutes or until edges begin to bubble or top is lightly browned.
  6. Cool.
  7. Refrigerate until set.
  8. Cut into bars. Store in the refrigerator.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.