Print Recipe

Butter Creams

Ingredients

Filling

Coating



Instructions

  1. In large mixer bowl combine butter and cream cheese. Beat at medium speed until smooth.
  2. Add vanilla extract. Reduce speed to low. Beat, gradually adding confectioners' sugar, until well mixed (4 to 5 minutes). If too soft, refrigerate until firm.
  3. Shape rounded teaspoonsful of mixture into 1-inch balls.
  4. Place on wax paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight).
  5. In saucepan melt chocolate chips and shortening over low heat (3-4 minutes).
  6. Dip butter creams into chocolate mixture; let excess drip off.
  7. Place on wax paper-lined baking sheet.
  8. Refrigerate to set (30 minutes).


Makes 5 dozen.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.