Butter Mints


No Photo

Ingredients

  • 3 ounces cream cheese, softened
  • 2 teaspoons butter flavoring
  • 1/4 teaspoon oil of peppermint
  • 1 (1 pound) box confectioners' sugar
  • Yellow paste food coloring

Instructions

  1. Combine first 4 ingredients; beat a low speed with electric mixer until blended.
  2. Add a small amount of food coloring and mix until blended.
  3. Press mixture into mint molds or roll into small balls and flatten slightly.

Yields about 7 dozen.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry