Butter Mints

Yield: about 7 dozen

Ingredients

• 3 ounces cream cheese, softened
• 2 teaspoons butter flavoring
• 1/4 teaspoon oil of peppermint
• 1 (1 pound) box confectioners' sugar
• Yellow paste food coloring

Instructions

1. Combine first 4 ingredients; beat a low speed with electric mixer until blended.
2. Add a small amount of food coloring and mix until blended.
3. Press mixture into mint molds or roll into small balls and flatten slightly.