Butter Pecan Turtles

Ingredients

Crust

• 2 cups flour
• 1/2 cup butter
• 1 cup brown sugar, firmly packed

Caramel Layer

• 2/3 cup butter
• 1/2 cup brown sugar, firmly packed

Method

1. Crust: Mix until crumbly, and pat in bottom of 13 x 9-inch pan. Sprinkle 1 cup chopped pecans all over crust.
2. Caramel Layer: Mix together in a saucepan. Heat until bubbly. boil 1/2 to 1 minute; pour over pecans.
3. Bake at 350 degrees F for 18 to 22 minutes.
4. Remove from oven, and immediately sprinkle with 1 cup chocolate chips.
5. Allow chocolate chips melt and frost.
6. Cool, then cut into bars.