Butter Pecan Turtles

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  • 2 cups flour
  • 1/2 cup butter
  • 1 cup brown sugar, firmly packed

Caramel Layer

  • 2/3 cup butter
  • 1/2 cup brown sugar, firmly packed


  1. Crust: Mix until crumbly, and pat in bottom of 13 x 9-inch pan. Sprinkle 1 cup chopped pecans all over crust.
  2. Caramel Layer: Mix together in a saucepan. Heat until bubbly. boil 1/2 to 1 minute; pour over pecans.
  3. Bake at 350 degrees F for 18 to 22 minutes.
  4. Remove from oven, and immediately sprinkle with 1 cup chocolate chips.
  5. Allow chocolate chips melt and frost.
  6. Cool, then cut into bars.

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