Butterfinger Candy

Tastes like Butterfingers, only softer.


  • 1/2 cup (1 stick) margarine
  • 1 pound confectioners' sugar
  • 2 cups crunchy peanut butter
  • 3 cups Wheaties cereal
  • 1 (12 ounce) package milk chocolate chips
  • 1 (6 ounce) package semisweet chocolate chips
  • 1/2 stick paraffin


  1. Mix margarine, confectioners' sugar, peanut butter and Wheaties.
  2. Roll into 1-inch balls and flatten with a fork. Chill.
  3. Melt milk chocolate chips, semisweet chips and paraffin in double boiler.
  4. Dip balls into chocolate mixture.
  5. Put on wax paper to set chocolate.

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