Caramel Marshmallows


  • 1 cup butter or margarine
  • 1 pound light caramels
  • 1 can sweetened condensed milk
  • 1 package large marshmallows (frozen)
  • 1 small box Rice Krispies


  1. Melt butter, caramel and milk together.
  2. Dip marshmallows into caramel, coating well.
  3. Roll in Rice Krispies.
  4. Chill until set.

Makes approximately 40 marshmallows.

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