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Caramel Snappers




  1. Line a baking sheet with foil. Butter foil. On a prepared baking sheet, arrange pecans in groups of three, placing flat side of pecan halves down; set baking sheet aside.
  2. In a heavy 1-quart saucepan, combine caramels and water. Cook over low heat, stirring constantly, until caramels are melted and smooth.
  3. Remove saucepan from heat. Drop about 1 teaspoon melted caramel mixture onto each group of pecans. Let stand about 20 minutes or until caramel mixture is firm.
  4. With a narrow metal spatula, spread a small amount of melted chocolate over top of each caramel center. Let stand until firm.
  5. When firm, remove candy from baking sheet. Store tightly covered.

Makes 30 pieces.

Source: Better Homes and Gardens Candy


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