Print Recipe

Chocolate Cashew Clusters

RG

Ingredients

  • 1 (12 ounce) package (2 cups) semisweet chocolate chips
  • 1 ounce unsweetened chocolate
  • 2 cups cashews

Oven Instructions

  1. Line cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate over low heat, stirring constantly until smooth. Stir in cashews.
  2. Drop by teaspoonsful onto wax paper-lined cookie sheets. Refrigerate about 30 minutes or until set.
  3. Store in tightly covered container in refrigerator.

Microwave Instructions

  1. Line cookie sheets with wax paper. In 1-quart microwave-safe casserole, combine chocolate chips and chocolate.
  2. Microwave on HIGH for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during cooking. Continue as directed above.

Yield: 3 dozen clusters

Posted by Cookin'Mom at recipegoldmine.com.


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