Chocolate Rum Dums
- 8 1/2 ounces chocolate wafers, crushed
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup dark rum
- Combine crushed wafers, pecans, sugar, syrup and rum. Mix well.
- Shape by teaspoonsful into round balls.
- Let stand 10 minutes.
- Roll in extra sugar.
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