Chocolate Marshmallow Haystacks


No Photo

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons milk
  • 2 cups confectioners' sugar
  • 2 (1 ounce) squares baking chocolate, melted
  • 1/4 teaspoon vanilla extract
  • Dash of salt
  • 3 cups miniature marshmallows
  • Flaked coconut

Instructions

  1. Blend cheese and milk well. Add sugar. Stir in chocolate, vanilla extract and salt.
  2. Fold in marshmallows.
  3. Drop by teaspoons into coconut. Toss until well covered.
  4. Place on baking sheet.
  5. Chill until firm.

Makes about 4 dozen.

These can be frozen.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry