Chocolate Marshmallow Haystacks


  • 3 ounces cream cheese, softened
  • 2 tablespoons milk
  • 2 cups confectioners' sugar
  • 2 (1 ounce) squares baking chocolate, melted
  • 1/4 teaspoon vanilla extract
  • Dash of salt
  • 3 cups miniature marshmallows
  • Flaked coconut


  1. Blend cheese and milk well. Add sugar. Stir in chocolate, vanilla extract and salt.
  2. Fold in marshmallows.
  3. Drop by teaspoons into coconut. Toss until well covered.
  4. Place on baking sheet.
  5. Chill until firm.

Makes about 4 dozen.

These can be frozen.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab