Print Recipe

Chocolate Whiskey Balls




  1. In a microwave, roast the pecans. Place nuts in a cup, microwave for one minute, stir and microwave another minute.
  2. Grind the pecans in food processor after cooling. Grind the cookies. Combine pecans and cookies. Add the sugar, corn syrup and whiskey to the crumbs. Mix well into a thick dough. Using your hands coated with confectioners' sugar, make small balls about the size of a walnut or quarter, roll in confectioners' sugar and place on wax or parchment paper to dry.
  3. Store in an airtight container.

Makes 30 balls


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.