Ingredients

• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup potato sticks
• 1 cup salted peanuts

Instructions

1. In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once.
2. Stir in potato sticks and peanuts.
3. Drop by teaspoonsful onto wax paper-lined baking sheets.
4. Chill until set, about 15 minutes.
5. Store in airtight containers.