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Double-Decker Knox Blox
3 envelopes Knox unflavored gelatine
3 small boxes fruit flavor gelatin
3 cups boiling water
1 cup whipping or heavy cream
In a large bowl, combine Knox unflavored gelatine with fruit flavor gelatin.
Add boiling water and stir until gelatine is completely dissolved.
Stir in cream.
Pour into an 8- or 9-inch square pan.
Chill until firm.
To serve, cut into 1-inch squares.
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