Print Recipe

Double-Decker Knox Blox


  • 3 envelopes Knox unflavored gelatine
  • 3 small boxes fruit flavor gelatin
  • 3 cups boiling water
  • 1 cup whipping or heavy cream


  1. In a large bowl, combine Knox unflavored gelatine with fruit flavor gelatin.
  2. Add boiling water and stir until gelatine is completely dissolved.
  3. Stir in cream.
  4. Pour into an 8- or 9-inch square pan.
  5. Chill until firm.
  6. To serve, cut into 1-inch squares.

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