Easy Chocolate Candy

If you like, you can halve the white chips and add the difference with butterscotch chips.

Ingredients

  • 1 bag milk or semisweet chocolate chips
  • 1 bag white chocolate chips
  • 1/3 cup peanut butter, smooth or chunky, your choice
  • 1 1/2 to 2 cups Rice Krispies

Instructions

  1. Place chips and peanut butter in a large bowl and microwave for 1 minute, stirring until mixture is melted and smooth approximately 1 minute.
  2. Stir Rice Krispies into bowl and stir well.
  3. Spread mixture onto a cookie sheet lined with wax or parchment paper.
  4. Let cool and cut into squares.

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.

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