Yield: 24 pieces
- 1/2 cup evaporated milk
- 3/4 cup granulated sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 (6 ounce) package chocolate chips
- 2 cups corn flakes
- 1 1/4 cups flaked coconut
- 1/2 cup chopped nuts
- Mix milk, sugar and butter in a 2 quart saucepan and cook over medium heat until mixture boils. Stir and boil over medium heat 2 minutes more. Remove from heat.
- Stir in remaining ingredients.
- Drop onto wax paper and let stand until set.