Honey Candy

Ingredients

• 2 cups honey
• 1 cup granulated sugar
• 1 cup cream
  

Instructions

1. Combine all ingredients in heavy sauce pan and cook slowly until it reaches the hard ball stage.
2. Pour onto a buttered platter.
3. When cool enough to handle, butter hands and pull until a golden color.
4. Cut into 1-inch pieces.

Posted by FootsieBear at Recipe Goldmine April 30, 2001.