3 ounces softened cream cheese
2 tablespoons milk
2 cups confectioners' sugar
1/4 teaspoon vanilla extract
2 ounces baking chocolate
1/8 teaspoon salt
3 cups miniature marshmallows
Blend together cream cheese and milk. Add sugar and vanilla extract, mixing well. Set aside.
Melt chocolate over hot water, stirring until smooth.
Combine cream cheese mixture, melted chocolate, and salt, mixing together well. fold in marshmallows.
Drop by teaspoonsful into coconut, completely coating each candy. Place on a greased cookie sheet.
Chill in refrigerator until firm.
Submitted by D. Rentes.